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The main ingredients of this treat are granulated sugar, whole milk and butter. But if you wish, you can supplement this composition with vanilla and / or milk powder. And if you add a little more cocoa powder (a tablespoon or two), then you get chocolate condensed milk, which many also like.
Ingredients for 250 g of finished condensed milk:
• 250 ml. fresh whole milk with a fat content of at least 3% (or cream of any fat content);
• 25 g butter;
• granulated sugar or powder - 200 g.
Cooking time for homemade condensed milk - no more than 20 minutes.
Cooking method:
In a small container (not enameled one), mix milk with granulated sugar, put on fire, and with constant stirring, wait until the sweet grains have completely dissolved. Then drop the butter and bring the milk mixture to a boil.
Use a whisk to mix evenly. Cook over medium heat (with a sufficiently strong boil) for 15 minutes, not forgetting to stir. You will get a pretty liquid milk mass. This is a normal occurrence. Pour the result into a glass jar and leave to cool completely, during which the condensed milk gradually thickens.
Now you can use your own condensed milk for any purpose: add to coffee or tea, pour fruit or cottage cheese casseroles on it, make sweet pastries from it, or just eat with spoons.
Bon Appetit!
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