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At first glance, it may seem that the preparation of this salad is very difficult, but in fact it will take about 20 minutes.
So, to make Yin-Yang salad, you need 500 grams of peeled squid, 150 grams of hard cheese, 2 fresh tomatoes, 3 chicken eggs, 3 tablespoons of mayonnaise, a bunch of parsley and 100 grams of red and black caviar. Now in supermarkets there is a wonderful analogue of natural caviar, its protein counterpart. Therefore, you can safely use it.
Boil squids in boiling salted water for 3 minutes and cut into strips, grate the eggs and cheese, coarsely chop the tomatoes, chop the greens.
Squid mix with herbs and mayonnaise.
Put chopped tomatoes on top of a squid layer. Immediately after slicing the tomatoes, let them drain by throwing them in a colander. So the salad will not be too watery.
The next layer is grated hard cheese ...
... and eggs.
Garnish the top with red and black caviar, laying it in the shape of the yin-yang sign.
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