Caramel decor in the form of a bowl for desserts or cakes

Beautiful sweet spheres result from the hardening of hot syrup on a round surface. The secret of the form is to fill the balls with cold water so that they do not burst. To obtain various colors, dyes are used, you can make the ball multicolor by mixing them.

When the caramel freezes the ball pierce and flush water. It is necessary that the water comes out slowly, otherwise the caramel will crack. You should not store ready-made balls in the refrigerator because caramel will lose its transparency.